View Poll Results: What kind of bacon do you like?

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  • Plain and lightly cooked

    21 18.26%

  • Plain and crispy

    54 46.96%

  • Flavored, lightly cooked

    16 13.91%

  • Flavored and crispy

    24 20.87%
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Thread: The Bacon Thread

  1. November-18th-2008 06:44 PM #61
    skinsfan07
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    Default Re: The Bacon Thread

    Flavored and crispy......I looooooove bacon.
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  2. November-18th-2008 07:04 PM #62
    BigMike619
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    Default Re: The Bacon Thread

    id like to meet the girl who wouldnt mind if i ate bacon while we made sweet crispy love.
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  3. November-18th-2008 07:23 PM #63
    shuler74
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    Default Re: The Bacon Thread

    Quote Originally Posted by Stophovr6 View Post
    No YOU should be shot. A hot skillet burns the fat too fast making it chewy or worse, burning the bacon. Who the hell deep fat fries bacon? It's already mostly fat.

    Try baking bacon, trust me you wont be disappointed. Also, if you're feeling frisky you can make bacon bowl. Simply grab an oven safe bowl and but it upside down in a baking pan, Then weave several peices of bacon over the bowl. Once the bacon is cooked, it will take the shape of the bowl. Then you can put scrambled eggs in your bacon bowl.

    http://www.notmartha.org/archives/20...27/bacon-cups/
    I one hundred percent agree with you, I use to fry on a skilet and someone said the same thing bake it for 15 to 20 minutes at 400 and forget about it, the bacon melts in your mouth !!!!!!!!! and I mean melts !!!
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  4. November-18th-2008 07:25 PM #64
    SkinsBry
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    Default Re: The Bacon Thread

    Quote Originally Posted by BigMike619 View Post
    id like to meet the girl who wouldnt mind if i ate bacon while we made sweet crispy love.
    Maybe this is the girl for you Mike.
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  5. November-18th-2008 07:28 PM #65
    BigMike619
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    Default Re: The Bacon Thread

    i could fry that bacon on her body without ever having to take off the top
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  6. November-18th-2008 08:02 PM #66
    cmorina69
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    Default Re: The Bacon Thread

    Has anyone had the new bacon at chilli's. "Extra thick-cut brown sugar & chile-rubbed" SOOOOOOOOOOOOOOOOOO good.
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  7. November-18th-2008 08:18 PM #67
    Thinking Skins
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    Default Re: The Bacon Thread

    Ooh, I had some smothered pork chops with bacon this weekend from Cracker Barrell. It was sooooooooo goood!!!
    “The definition of insanity is doing the same thing over and over again and expecting different results”.

    "There are no stupid people just stupid posts"

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  8. November-18th-2008 08:26 PM #68
    Park City Skins
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    Default Re: The Bacon Thread

    Plain and crispy. Flavored and crispy. Both will work. Key word. Crispy.


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  9. November-18th-2008 08:30 PM #69
    Mongo2365
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    Default Re: The Bacon Thread

    So I lied. I didn't have breakfast for dinner. But I did make meatloaf with bacon on the top. Came out fantastic. Oh, and had mash potatoes with some cheese and bacon bits. My heart is not very happy right now.
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  10. November-18th-2008 09:34 PM #70
    BigMike619
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    Default Re: The Bacon Thread

    Id like to find a woman that would wear a bacon bikini for me.
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  11. November-18th-2008 10:14 PM #71
    Capt. Kaos
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    Default Re: The Bacon Thread

    Peppered thick cut from the meat cutter and lightly cooked, not rubbery but not super crispy. yummy!!!!
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  12. November-18th-2008 10:24 PM #72
    motorhead
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    Default Re: The Bacon Thread

    Flavored and crispy.Maple,peppered or smoked . It best thick!
    _RIP SON.
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  13. November-18th-2008 11:20 PM #73
    Cherick
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    Default Re: The Bacon Thread

    Bacon is delicious, but I've never tried any kind of flavored bacon



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  14. February-25th-2009 06:55 PM #74
    SC_RedskinsFan
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    Default Re: The Bacon Thread

    I just had me a baconater from Wendy's. I love Bacon.
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  15. April-26th-2010 03:31 PM #75
    renaissance
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    Default Re: The Bacon Thread

    What about in your cheese?

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