Haven't seen The Fear either. Last year it hit shelves in late September.
Haven't seen The Fear either. Last year it hit shelves in late September.
The Great'er Pumpkin is actually aged in bourbon barrels. It is scheduled to be bottled this coming Friday - look for it in stores about 2 weeks later.
Rick, nice to see you again as always. Nice to see Steve getting some props - he's a great guy and ridiculously knowledgable.
...and I always wondered 'why can't he stay dead?' It doesn't change any good thing that he said. What matters is his life and not how he died. Why can't he just be a nice Jewish guy? - Tommy Womack
Finally found Firestone Walker Union Jack IPA:
Awesome! West Coast IPA the hops are amazing. Big mandarin orange/grapefruit aroma with subtle grass and lemon on the nose with a touch of sweet malt in the back. The hop bitterness is pretty assertive upon initial taste but it quickly mellows well with the malts. Also, the carbonation was perfect for the amount of hops used a truly superb West Coast IPA. Highly recommended.
The boston globe ran an article last week about a lot of the good beer in Vermont, it's a good read if you get the chance.
http://www.boston.com/travel/new-eng...soO/story.html
Unfortunately, this meant that a massive number of Bostonians drove up to buy beer all around the state this weekend. I waited 1.5 hours to get my growlers filled at Hill Farmstead on Saturday (Yikes!) and had to call a friend who runs a beer store to reserve some Heady Topper for me.
I still managed to get my hands on (almost) all my favorite brews. I love this state.
The Alchemist - Heady Topper
Hill Farmstead - Abner, Edward, Holger Danske, and Everett (not pictured)
Grassroots Brewing - Sankt Hans Amber Saison
Maine Beer Co. - Zoe and Lunch (not pictured)
Yum.
Last edited by HBnotBlades; September-17th-2012 at 11:30 AM.
Yea, it's delicious. It's definitely my favorite beer, but I have a bit of an emotional attachment to the old Alchemist pub so I'm a bit biased.
If you can ever get your hands on them, the Lawson's Finest Liquids Double Sunshine IPA and the Hill Farmstead Abner and Double Galaxy are definitely in the same elite DIPA company. Tricky to find though.
Leinenkugel's Oktoberfest
Real mild toasty nip to this one. To be honest, it's not bad when you're gulping several sips at a time. It's simply just not a bad flavor. Overpriced, nowhere near classy. Might as well drink it out of the bottle. Fireside Nut Brown is their best seasonal, and that's still something you can rip right through. Unfortunately, their beers are overpriced for this basic approach. The only ones I like to get from time to time are the 1887, the Creamy Dark, and the Sunset Wheat (fruity pebble beer).
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Magic Hat Hex (Their Fall seasonal Marzen)
Toast and caramel are very light, you have to sift through a tart, salt and pepper overtone to find it. What the hell is this flavor? Think I ran in to this with the DFH Punkin' Ale, except even worse in that beer. Are these beers sun-damaged? Is this on purpose? They make fun of American Lagers for being piss water, but if anyone has smelled some dank piss, then they'd agree that this beer (and the DFH Punkin) have more of a whiz character. Especially that deep orange whiz that those douchebags leave in public toilets. Anyways, this beer just isn't my thing. I enjoy the Leinie's Oktoberfest more than this one.
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Last edited by d0ublestr0ker0ll; September-19th-2012 at 05:18 PM.
Having some Dominion Ale after a long week of work.
Well-toasted overtone, yeasty. Butterscotch and flower hops serve as touches. Particularly bitter Amber Ale for sure, really dry mouthfeel here. It's brewed in the English Style. The Dominion Ale is easy to swig for having that bitter English signature. It's alright!
Have had several common Amber Ales that have tasted a lot different from one another. The Troegs Hopback Amber is closing in on my radar for sure, want to see what the real deal is like.
Last edited by d0ublestr0ker0ll; September-21st-2012 at 02:36 PM.
To each his own! But find the Dogtober and compare them![]()
Had a Hex left over so I just opened it...yeah, this stuff isn't my thing. It's got a decent caramel backbone I guess, but it's hard to focus on with this blast of piss flavor in the way. Sorry, it's not piss, but it seems like adjunct grains almost. It makes me hold my breath for a second on every sip. No thank you.
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