Jiff
Skippy
Peter Pan
Grape Jelly
Strawberry Jelly
Peanut butter spread first
Jelly spread first
Spread on half only
Spread on both sides
Crust
No crust
Cut in half
Cut in triangles
Not cut
Skippy natural on one side, strawberry jelly on the other, cut in half, leave crusts on. Done. Delicious.
This bar by me makes it on sourdough with fig jam and cashew butter... pretty killer.
I usually roll my eyes when I see complaints about the Pussification of America. But a grown man cutting off the crust of a jelly sandwich? I think that qualifies.
Here's a tip to spice up that sandwich. Add a couple of slices of seasoned roast beef, horseradish sauce, and provolone. Hold the jelly and peanut butter. Voila.
Flying Vince Lombardi x x x x x x x x x x x Ryan Kerrigan... Funky-style
You should be banned, like, now. Mods? Some action here? This is serious ****.
Nothing, nothing is worse than creamy peanut butter. It's peanut butter with the best part taken out. It should be outlawed. I'm offended by it's existence.
Oops. I was so blinded with rage I forgot to answer the OP.
Peter Pan Honey Roast Crunchy.
Any non-grape jelly is acceptable.
The crust stays on.
WHEAT bread.
Not cut.
None of this is debatable.
Last edited by Botched; November-8th-2012 at 11:57 AM.
I like to spread the PB on both sides to set a good foundation. Then, I take some strawberry jelly and spread that on one side. I've found that a 2:1 PB-J ratio is optimal.
Also, have you guys ever tried a toasted PB and J sandwich. It's pretty good.
My home town was carved out of swampland.
@chthomas91
Another absolutely key factor - a tall glass of ice cold milk. Nothing worse than the letdown of building a beautiful PB&J, then reaching into the fridge to find... NO MILK!!!?!? You then eat your sandwich, the bitter resentment washed down with water.
Flying Vince Lombardi x x x x x x x x x x x Ryan Kerrigan... Funky-style
He never left chunky out of the options actually. He simply named brands.
Thanks for the sig LCSF
So... how did you make it Spiff ?
Thanks for the sig LCSF
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