Study finds unsafe mercury levels in 84 percent of all fish
NEW YORK -- A new study from the Biodiversity Research Institute in Maine found that 84 percent of fish have unsafe levels of mercury. That poses a health risk for humans, exceeding the guidelines for eating certain kinds of fish more than once a month.
Reducing mercury pollution is on the agenda of the United Nations conference this week in Geneva, where delegations are expected to put the finishing touches on a treaty backed by the United States.
Richard Gelfond always considered himself athletic, until one day, something went very wrong.
"I went running, and it felt like I was going to fall over," said Gelfond, adding it had something to do with his balance.
Gelfond, who is the CEO of the movie company IMAX, consulted doctors on both coasts. They had no answers. He was worried.
"It got to the point where I really couldn't cross the street. I had to hold my wife's hand," Gelfond said.
Many tests later, a neurologist asked Gelfond if he ate a lot of fish. He did, twice a day. The diagnosis was mercury poisoning.
"I thought I was doing something really good for my body, and it turned out I was doing something really bad for my body," Gelfond said.
Eating fish is the principal way people get mercury poisoning. Tuna and swordfish contain the most mercury, which can permanently damage the brain and kidneys. Because mercury pollution is global, no country alone can rid its food supply of contamination.
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